Chile – Local cider producer seeks partners to develop uses for by-products
A Chilean company is looking for fresh ideas to utilise waste generated in the production of cider.
They seek technical assistance, expertise and the necessary skills to make efficient use of by-products, including: pectin, apple pulp or pomace, and other residues.
Of particular interest are suppliers who can convert presently unused by-products from the pressing, fermentation and filtration processes into consumable goods or ingredients.
The producer has a growing consumer base and sees itself as a pioneer in the nascent Chilean cider industry.
For further information, please register your interest with the team in Chile.
The deadline to apply for this opportunity has passed.
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